Call Us: (210) 753-1690 or (210) 605-4674
Breakfast & Brunch Packages start as low as $13/person, Lunch & Dinner begin at $15/person. Packages include complimentary options such as Formal Buffet Setup of Stainless-Steel Chaffing Dishes, Sternos, Serving Utensils and Clear Plastic Plating & Utensils. Beverages & Ice also include a Full Self-Serve Station Setup up or Formal Service Pitchers, 12oz Clear Plastic Cups and Sweeteners. Most specialty Beverages are available upon request. (Please ask!) We also have after dinner Coffee Service, with a Self-Serve Station, including Stainless Steel Pots/Percolators/Warmers, Disposable Coffee Cups, Stir Sticks/Straws, Creamers & Sweeteners. Rental needs such as Tents, Tables, Chairs, Linens, Formal Dinnerware, Glassware, Gold or Silver Utensils, etc. are available for all Full-Service Events. (Labor, Service & Mileage Fees Apply.)
GoJohnnyGo offers a wide variety of Formal Services including:
Please note that our recipes are all made from scratch and are not simply out of a box. They are subject to market pricing & availability. (Complementary substitutions may apply.) Menu changes are made seasonally. We can also modify existing menu items to meet any dietary needs, be it Vegetarian, Vegan, Gluten-Free, you name it, fresh and from scratch! Our menus, while delicious, are just suggestions. We would love to hear your requests!
Choose 3 of the following (2 per person):
Bacon & Egg, Country Sausage & Egg, Bean & Cheese, Potato & Egg, Huevos a la Mexicans, Carne Guisada, Chicken Fajita, Beef Fajita +$2
Assorted Bagels w/Assorted Cream Cheeses, Assorted Apples, Bananas & Oranges
Smoked Salmon Platter, Hard Boiled Eggs, Red Onions, Radishes, Capers, Lemon Wheels, Garlic Dill Cream Cheese, Fresh Seasonal Fruit Tray, Assorted Bagels & Croissants
Breakfast Enchiladas: Cheese Enchiladas topped w/Eggs Over Easy, Migas: Scrambled Eggs mixed w/Corn Tortillas, Cheddar Cheese, Onions & Red Bell Pepper, served w/Home Fries & Refried Beans
Put together your perfect Breakfast Package from the list below. Minimum $13/person.
The Appetizer Packages listed below are Sampler-Style and meant for Passed Services only, alongside your Full-Service Event. You are welcome to create your own package from our Full-Appetizer Menu. Pricing varies based Selection. Stationed Appetizer menus are a la carte. (Exceptions may apply.)
Entrée: Ground Beef Picadillo, Shredded Chicken, Spanish Rice, Refried Beans, Shredded Lettuce, Tomatoes, Onions, Shredded Cheese, Crispy Taco Shells
Salad: House Salad w/GJG Buttermilk Ranch Dressing, Italian Dressing, Caesar Salad w/Croutons & Parmesan
Entrée: Choose from the following: 4-Cheese Baked Ziti, Eggplant Pomodoro, Chicken Fettuccine Alfredo, Spaghetti Bolognese and our 2-Meat Lasagna, add as many options as you like for an additional $1 per selection.
Salad: Chefs’ Salad- Mixed Greens served w/Ham, Turkey, Green Onions, Grape Tomatoes, Swiss & Cheddar Cheeses, Hard Boiled Eggs, and Bacon served w/GJG Signature Buttermilk Ranch & Italian Dressings Entrée: Our sweet spin on a classic. Hearty pieces of Beef w/Sweet Potatoes, Carrots & Onions in a mouthwatering Beef Broth served w/Hawaiian Rolls
Salad: Caesar Salad w/Croutons, Parmesan & Caesar Dressing
Entrée: Tender Portobello Mushroom-Stuffed Ravioli served w/Sliced Portobello Mushrooms, Caramelized Onions & a Marsala Cream Sauce baked and topped w/Parmesan Cheese, Garlic Bread (Add Chicken $2/person)
Salad: Cuban Salad of Romaine, Avocados, Sliced Onions, Black Beans tossed w/a semi-sweet lime vinaigrette
Entrée: “Old Clothes” A Cuban Specialty! Shredded Beef Brisket in a Sofrito Sauce served with Black Beans & White Rice
Salad: Caesar Salad w/Croutons, Parmesan & Croutons
Entrée: Grilled Chicken Breast topped w/Sliced Jumbo Portobello Mushrooms & Mozzarella Cheese covered in Marsala Wine Sauce served w/Garlic Mashed Potatoes served w/Garlic Bread
Salad: Spanish Salad w/Romaine, Spinach, Tomatoes, Spanish Onion and Green Olives with Lemon & Olive Oil
Entrée: A Beautiful presentation of Chicken Thighs, Large Shrimp & Andouille Sausage mixed in a Saffron Risotto (Add Clams & Mussels for $3/per, Lobster for $4/per)
Salad: House Salad w/Signature GJG Buttermilk Ranch Dressing & Italian Dressing
Entrée: Lightly Breaded Chicken Breast covered in a Creamy Marsala Wine Sauce with Cremini Mushrooms & Garlic Cloves, Garlic Bread
Salad: Spinach & Strawberry Salad w/GJG Signature Roasted Raspberry-Chipotle Dressing
Entrée: A GJG Fan Favorite! Lemon & Rosemary Marinated Grilled Chicken Breast served over Lemon-Rice Pilaf, w/Balsamic Green Beans & Caramelized Onions & Hawaiian Rolls
Salad: Chefs’ Salad- Mixed Greens served w/Ham, Turkey, Green Onions, Grape Tomatoes, Swiss & Cheddar Cheeses, Hard Boiled Eggs, and Bacon served w/GJG Signature Buttermilk Ranch & Italian Dressings
Entrée: Texas THICK Cut Bacon Wrapped Chicken, Stuffed w/Chopped Ham & Muenster Cheese w/Garlic Mashed Potatoes & Green Beans and Hawaiian Rolls
Salad: Watercress, Walnuts, Raspberries, Feta, Shallot, served w/GJG Signature Poppyseed Dressing
Entrée: Tender Pieces of Sirloin Braised in a Burgundy Wine Sauce served over Rice Primavera, Garlic Bread
Salad: Watercress, Walnuts, Raspberries, Feta, Shallot, served w/GJG Signature Poppyseed Dressing
Entrée: Stuffed Chicken Breast served over Spinach & Mushroom Couscous, Mixed Roasted Veggies, Hawaiian Rolls
Salad: House Salad w/Signature GJG Buttermilk Ranch Dressing & Italian Dressings
Entrée: 1/2 Petite Chicken Halves Brined & Roasted to perfection, served w/Butter & Herb Roasted Button Mushrooms & Red-Skinned Mashed Potatoes, Hawaiian Rolls
Salad: w/Signature GJG Buttermilk Ranch Dressing & Italian Dressings
Entrée: Hand-breaded Tilapia w/Capers in a Lemon Butter Sauce served over Spinach & Orzo Pasta
Salad: House Salad w/Italian Dressing
Entrée: Parmesan Crusted Chicken Breast topped w/Pomodoro Sauce & Mozzarella Cheese served w/Linguine Pasta, Steamed Broccoli & Garlic Bread
Salad: Chef Salad w/Italian Dressing
Entrée: Sautéed Shrimp in a Lemon Butter Sauce over Linguine Pasta, Garlic Bread
Salad: Watercress, Walnuts, Raspberries, Feta, Shallot, served w/GJG Signature Poppyseed Dressing
Entrée: Savory meets Sweet with this delicious Grilled Salmon Filet served over Lemon Rice Pilaf, w/ Asparagus & Hawaiian Rolls
Salad: Chopped Avocado-Corn Salad w/Roasted Poblano, Grape Tomatoes, Cilantro & Lime Juice
Entrée: Beef & Chicken Fajitas served w/Spanish Rice, Borracho Beans, Pico de Gallo, Shredded Cheese, Sour Cream, Flour Tortillas (All Beef Option $24/person, All Chicken Option $17/person)
Salad: Watercress Salad w/Walnuts, Raspberries, Feta Cheese, Sliced Shallot & Poppyseed Dressing
Entrée: Pan-Seared Tender Slices of Beef stuffed w/Romano Cheese, Caramelized Onion, Salami & Currents, dressed w/Mozzarella Cheese & Roasted Tomato Sauce
served w/Rosemary & Garlic Mashed Potatoes & Garlic Bread
Salad: Strawberry Spinach Salad w/GJG Signature Roasted Raspberry Chipotle Dressing
Entrée: A GJG Favorite! Juicy Slices of Beef Tenderloin served with Potatoes au Gratin, Green Beans and Hawaiian Rolls
(Premium Beef Option Available on Request - Market Pricing)
Salad: Strawberry Spinach Salad w/GJG Signature Roasted Raspberry Chipotle Dressing
Entrée: served w/Roasted Garlic Mashed Potatoes, Asparagus and Hawaiian Rolls (Includes Carving Station)
(Premium Beef Option Available on Request - Market Pricing)
**All Salads come with Dressing(s). Extra Dressings, Marinades and other Goodies, are available for purchase.**
All of the below Dressings, Marinades, Sauces & Goodies are developed by the Go Johnny Go Catering Family and are scratch-made. $5 per 12oz Jar, unless otherwise marked. All products are made with natural products, shelf-lives may vary. Please refrigerate!
11323 West Ave., San Antonio, TX 78213
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