$9
Mesquite-smoked ham, salami, summer sausage, sharp and mild cheddar, Colby Jack, grapes, apples and sweet pickles with crackers and GJG Sweet-Whisky BBQ-Mustard.

Cocktail hours, receptions & hosted gatherings
Choose individual appetizers for cocktail hour, a reception or a hosted gathering. We’ll help determine which selections should be passed, stationed or incorporated into a grazing display.
Full appetizer portions
Tell us what follows appetizer service and we’ll recommend the right variety, presentation and portioning for the rest of your menu.
Mesquite-smoked ham, salami, summer sausage, sharp and mild cheddar, Colby Jack, grapes, apples and sweet pickles with crackers and GJG Sweet-Whisky BBQ-Mustard.
Italian meats, pearl mozzarella, Asiago, artichoke hearts, cucumber, roasted peppers, tomatoes, nuts and olives with butter-grilled baguette. Balsamic glaze is available on request.
Honey ham, smoked turkey breast, roast beef, assorted cheeses, baby carrots, tomatoes, cucumber, baked crostini and GJG Maple-BBQ Mustard.
Sliced apples, grapes, cubed meats and cheeses, peanut butter, Ritz crackers and Cheez-Its.
Sweet peppers, pickled jalapeños, tomatoes, cucumber, lime, chorizo, Ibérico salami, Spanish cheeses, pico de gallo, salsa verde, roasted-serrano guacamole and queso blanco with tortilla chips.
Gluten-free option available.
Prosciutto, peppered salami, soppressata, Gouda, goat cheese, mini Brie, berries, grapes, nuts, fresh vegetables, herb-butter crostini and GJG Fig Preserves.
Thin-sliced cherry tomatoes with garlic and basil chiffonade, tossed with balsamic vinegar, olive oil and seasonings, and served with crostini.
Refried beans, fresh guacamole, sour cream, cheddar, Monterey Jack, tomatoes and green onions with chips and salsa.
Full appetizer portion.
Assorted collection $5.
A hot, cheesy GoJohnnyGo classic served with toasted crostini.
A colorful assortment of the best available seasonal fruits.
Seasonal fresh fruit with an assortment of cheeses, plain crackers and soft baguette.
Tender shrimp, crisp vegetables and avocado tossed in a bright citrus mixture.
Tangy spinach and artichoke in a rich, creamy dip served with crostini.
Fresh-cut or roasted-and-chilled vegetables with ranch for dipping.
Slow-caramelized onions folded into a savory herb dip and served with butter-crisp crostini.
Full-service events only.
Texas-grown jalapeños stuffed with cream cheese and wrapped with thick-cut Texas bacon.
Our award-winning barbecue sliders are served on soft slider buns with pickles.
Tender beef and mushroom-bacon duxelles wrapped in handmade pastry.
Add creamy horseradish sauce +$0.25 per person.
Chicken filled with cheddar Jack and jalapeño, finished in hot sauce and served with bleu cheese dip.
Baby bellas filled with crab, tender mushroom stems and herb-infused breadcrumbs, then broiled golden brown.
Seasoned chicken wrapped in bacon and filled with jalapeño and cheddar Jack.
Served with lemon wedges, parsley and tartar sauce.
Served with whipped honey butter.
Mini meatballs in GJG Sweet-Whisky BBQ Sauce, with extra sauce for dipping.
Tender ricotta meatballs served with slow-cooked marinara.
Assortment of three or more $5.
Rustic seasoned spinach and potato wrapped in pastry and baked.
Choose fried or smoked. Smoked +$0.50 per person (20-person minimum).
Mini corn tortillas filled with GJG Chicken Tinga and topped with cheese and pico de gallo.
Full-service events only.
Grilled sirloin, onions and bell peppers in a crispy phyllo shell topped with pepper Jack.
Full-service events only.
Tell us about your gathering
Tell us about your guest count, timing and main meal. We’ll help you choose the right variety and portion without over-ordering.