$19.50
Chef Johnny’s Texas take on Chicken Cordon Bleu: tender chicken breast wrapped in thick-cut bacon and filled with ham and Muenster cheese, served with buttery green beans, garlic red-skinned mashed potatoes and Hawaiian rolls.
San Antonio catering delivery
American Comfort Classics
Scratch-made comfort favorites, delivered with the accompaniments listed for each meal.
Minimum of eight guests per menu item. Prices are per person; mileage and delivery fees are additional. Disposable buffet kits and presentation upgrades are available for an additional charge.
$18.50
Tender pieces of sirloin and root vegetables braised in a Burgundy wine sauce, served over rice primavera with spring vegetables, soft-sliced baguette and Caesar salad.
$16.50
Our take on an American classic: thick-cut homestyle meatloaf finished with our sweet-and-spicy Sriracha-BBQ glaze, served with red-skinned mashed potatoes, country green beans and Texas toast.
$16.50
Fork-tender baked chicken breast stuffed with creamy mushrooms and spinach, served over pearl couscous with Hawaiian rolls.
$17.50
Half-pound Angus beef patties with buns, cheddar, Swiss, bleu cheese, bacon, sautéed mushrooms, caramelized onions, jalapeños, lettuce, tomatoes, pickles, ketchup, mustard and mayonnaise. Includes choice of side and house salad with GJG Signature Buttermilk Ranch and Italian dressings.
Vegetarian Option: Black Bean or Beyond Meat +$0
$16.50
A sweet spin on a classic: hearty bites of beef with sweet potatoes, carrots and onions in a savory beef broth, served with house salad, GJG Signature Buttermilk Ranch and Hawaiian rolls.
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