Market price · from $25
A GJG favorite: juicy slices of beef tenderloin served with our scratch-made red wine-shallot sauce, potatoes au gratin, green beans and Hawaiian rolls.

San Antonio catering delivery
Distinctive entrées and thoughtfully paired accompaniments for executive lunches, celebrations and special dinners—delivered ready to serve.
Minimums, delivery charges and market availability are confirmed with your order.
A GJG favorite: juicy slices of beef tenderloin served with our scratch-made red wine-shallot sauce, potatoes au gratin, green beans and Hawaiian rolls.
A GJG fan favorite: citrus-and-herb-marinated grilled chicken breast served over lemon-rice pilaf with balsamic greens, sautéed onions and Hawaiian rolls.
Savory meets sweet in this honey-soy-marinated grilled salmon fillet, served over lemon-rice pilaf with asparagus and Hawaiian rolls.
Seared and roasted pork tenderloin with a gently spicy cranberry chutney and lime zest, served with roasted potatoes, balsamic green beans with sautéed onions and Hawaiian rolls.
Slow-braised beef shank in a rich wine and aromatic vegetable sauce over risotto Milanese, served with soft-sliced baguette.
Slow-braised beef short ribs in a rich red-wine reduction with herbs and aromatics, served with red-skinned roasted-garlic mashed potatoes, butter-thyme baby carrots and garlic bread.
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