Featured delivery entrées in catering pans with beef tenderloin, honey-soy salmon, cranberry-lime pork tenderloin and seasonal sides

San Antonio catering delivery

Featured Signature Dishes

Distinctive entrées and thoughtfully paired accompaniments for executive lunches, celebrations and special dinners—delivered ready to serve.

Minimums, delivery charges and market availability are confirmed with your order.

Beef Tenderloin with Red Wine-Shallot Sauce

Market price · from $25

A GJG favorite: juicy slices of beef tenderloin served with our scratch-made red wine-shallot sauce, potatoes au gratin, green beans and Hawaiian rolls.

Tender Grilled Citrus & Herb Chicken

$16.50

A GJG fan favorite: citrus-and-herb-marinated grilled chicken breast served over lemon-rice pilaf with balsamic greens, sautéed onions and Hawaiian rolls.

Honey-Soy Glazed Grilled Salmon

$20.00

Savory meets sweet in this honey-soy-marinated grilled salmon fillet, served over lemon-rice pilaf with asparagus and Hawaiian rolls.

Cranberry-Lime Pork Tenderloin

$16.50

Seared and roasted pork tenderloin with a gently spicy cranberry chutney and lime zest, served with roasted potatoes, balsamic green beans with sautéed onions and Hawaiian rolls.

Slow-Braised Beef Osso Buco

$21.50

Slow-braised beef shank in a rich wine and aromatic vegetable sauce over risotto Milanese, served with soft-sliced baguette.

Red-Wine Braised Beef Short Ribs

$22.00

Slow-braised beef short ribs in a rich red-wine reduction with herbs and aromatics, served with red-skinned roasted-garlic mashed potatoes, butter-thyme baby carrots and garlic bread.

Tell us about your gathering

Tell Us What Sounds Good

Share your date, location, guest count and menu selections. We’ll confirm availability, quantities and delivery details.