$16.00
Fettuccine noodles and sliced grilled chicken breast tossed in house-made Alfredo sauce, served with garlic bread and house salad with GJG Buttermilk Ranch and Italian dressings.
Add Shrimp +$3
Substitute Shrimp +$4
San Antonio catering delivery
Italian-American Favorites
From creamy pastas to chicken classics and vegetable-forward dishes, choose a complete meal prepared for family-style dining.
Minimums, mileage and delivery fees apply. Ask about chafing dishes, warmers, serving equipment and disposable place settings.
$17.50
Lightly breaded chicken breast in a Marsala wine sauce with cremini mushrooms and garlic cloves over capellini pasta, served with garlic bread and house salad with GJG Buttermilk Ranch and Italian dressings.
$19.50
Parmesan-crusted chicken breast topped with pomodoro sauce and mozzarella, served with linguine, garlic bread and house salad with GJG Buttermilk Ranch and Italian dressings.
$16.50
Vegetarian-friendly portobello mushroom-stuffed ravioli with sliced portobello mushrooms, caramelized onions and Marsala cream sauce, baked with Parmesan and served with house salad, Italian dressing and garlic bread.
$14.00
Eggplant, green olives and capers in a crushed tomato sauce over whole-wheat vegan thin spaghetti, served with garlic bread and house salad with GJG Buttermilk Ranch and Italian dressings.
Add Grilled Chicken +$2.50
Add Shrimp +$3
$15.50
Meat lasagna made with Madame Sweets’ secret tomato sauce, beef, pork and Italian cheeses, served with house salad, GJG Buttermilk Ranch and Italian dressings, and garlic bread. Vegetarian lasagna is available upon request.
$19.00
Spaghetti with meaty marinara, chicken fettuccine Alfredo and meat lasagna, served with Caesar salad and house salad with GJG Buttermilk Ranch and Italian dressings.
$15.00
A flexible option for vegetarian, vegan and gluten-free guests: rice-stuffed bell peppers served with rosemary-Parmesan smashed golden potatoes and Caesar salad.
Add Rolls +$0.75
Please confirm the preparation and dietary modifications when ordering.
$14.50
Chef Johnny’s take on a classic Italian dish with French foundations: spaghetti topped with French-Italian meat marinara, served with garlic bread and house salad with Italian dressing.
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