Mexican & Latin Favorites

Beef enchiladas with traditional red sauce and chicken enchiladas with sour cream sauce, served with Spanish rice, refried beans and lettuce-tomato salad.

Chef Matthew’s Fire-Roasted Salsa & Chips +$2.25

Add Fresh Serrano-Roasted Guacamole & Chips +$3.25

Chef Matthew’s Fire-Roasted Salsa and Fresh Serrano-Roasted Guacamole & Chips +$5

All Beef Option +$0

All Chicken Option +$0

Vegetarian Option — Cheese or Portobello Mushrooms +$0 (minimum order 4 people)

Beef and chicken fajitas served with Spanish rice, borracho beans, pico de gallo, shredded cheese, sour cream and flour tortillas.

All Beef Option +$6.75

All Chicken Option -$3

Chef Matthew’s Fire-Roasted Salsa & Chips +$2.25

Fresh Serrano-Roasted Guacamole & Chips +$3.25

Chef Matthew’s Fire-Roasted Salsa and Fresh Serrano-Roasted Guacamole & Chips +$5

Vegetarian/Vegan Option — Grilled Marinated Firm Tofu Planks +$0

Vegan/Vegetarian Options:

Mixed Grilled Veggies +$0

Grilled Marinated Portobello +$.25

Grilled Marinated Firm Tofu Planks +$0

Ground beef picadillo and shredded chicken served with Spanish rice, refried beans, shredded lettuce, tomatoes, onions, shredded cheese and crispy taco shells.

All Beef Option +$0

All Chicken Option +$0

Vegetarian/Vegan Option — Scrambled Tofu

Chef Matthew’s Fire-Roasted Salsa & Chips +$2.25

Fresh Serrano-Roasted Guacamole & Chips +$3.25

Chef Matthew’s Fire-Roasted Salsa and Fresh Serrano-Roasted Guacamole & Chips +$5

A beautiful presentation of chicken thighs, shrimp and Andouille sausage folded into saffron risotto.

Clams & Mussels +$4

Lobster +$6.50

Ropa vieja—literally “old clothes”—is an established Grandpa J. specialty: mouthwatering shredded beef brisket in sofrito sauce, served with black beans and white rice.

Chef Matthew’s Fire-Roasted Salsa & Chips +$2.25

Fresh Serrano-Roasted Guacamole & Chips +$3.25

Chef Matthew’s Fire-Roasted Salsa and Fresh Serrano-Roasted Guacamole & Chips +$5