$42 per person
Slow-roasted prime rib with creamy horseradish and natural jus, baby carrots with maple butter, charred green beans and Hawaiian rolls.
Holiday Reserve Collection
A Holiday Table Worth Gathering Around
Holiday Reserve pairs celebratory seasonal entrées with thoughtful accompaniments and complete event support.
Begin with the main course
Entrées & Pairings
These composed menus provide a clear starting point. We can adjust accompaniments or combine ideas when the event calls for something different.
$49 per person
Beef Wellington with red wine-shallot sauce, whipped Yukon potatoes, haricots verts with shallots and artisan rolls.
$30 per person
Herb-roasted turkey breast with apple-cornbread stuffing, green beans almondine, rustic red-skinned roasted-garlic mashed potatoes, orange-cranberry relish and yeast rolls.
$38 per person
Tender short ribs over creamy Parmesan risotto with maple-roasted root vegetables, charred green beans and soft baguette.
$35 per person
Award-winning smoked brisket with jalapeño-cheddar cornbread dressing, bourbon-cranberry sauce, maple-roasted root vegetables, bacon-braised green beans and buttermilk biscuits.
$30 per person
Brown sugar-bourbon glazed ham with whipped sweet potatoes, green beans almondine and soft rolls with butter.
Sampler portions
Passed Appetizer Collections
Sample-portioned combinations designed for holiday cocktail service. Seasonal pricing reflects the selected collection, portion plan, guest count and service style. Passed service requires additional staffing.
Seasonal pricing
A celebratory first course with warm holiday flavor and polished individual portions.
Seasonal pricing
A lighter holiday trio that balances color, freshness and savory richness.
Full portions · stationed presentation
Grazing Experiences
Stationed assortments designed to look generous and invite guests back. Standard grazing presentation includes butcher paper, doilies and coordinated practical display elements; its setup fee follows the same guest-count and selection-based pricing used for a disposable buffet setup.
Custom portioned
A polished seasonal centerpiece with the abundance guests expect at the holidays.
Custom portioned
A festive Texas-forward table designed to pair naturally with brisket, prime rib and casual holiday celebrations.
Seasonal dates and selections are limited
Reserve the Date Before Finalizing Every Detail
Send the date, venue, guest count and service style. We’ll help refine the menu, appetizer portions, staffing plan and presentation from there.