$17 / $19.50
Chopped BBQ brisket tossed in GoJohnnyGo’s Original Sweet-Whisky BBQ Sauce, served with slider buns, pickles, onions, pork ’n’ beans and coleslaw.

The team that started it all
Before GoJohnnyGo grew into a full-service catering company, our barbecue team built its name on the competition circuit. Today, those roots still shape our smoked meats, crowd-pleasing spreads and warm Texas hospitality.
Delivery requires a minimum of eight guests. Packages include the two sides listed, with side substitutions discussed when ordering.
Chopped BBQ brisket tossed in GoJohnnyGo’s Original Sweet-Whisky BBQ Sauce, served with slider buns, pickles, onions, pork ’n’ beans and coleslaw.
Tender award-winning pulled pork tossed in GoJohnnyGo’s Original Sweet-Whisky BBQ Sauce, served with slider buns, pickles, onions, pork ’n’ beans and coleslaw.
GoJohnnyGo signature smoked BBQ chicken, chopped and tossed in our Original Sweet-Whisky BBQ Sauce, served with slider buns, pickles, onions, pork ’n’ beans and coleslaw.
GJG signature brisket sliced competition-style and served with borracho beans, Texas-style potato salad, Sweet-Whisky BBQ Sauce, pickles, onions and Hawaiian rolls.
GJG signature brisket sliced competition-style with award-winning GJG BBQ chicken legs and thighs, borracho beans, Texas-style potato salad, pickles, onions and Hawaiian rolls. Served without Sweet-Whisky BBQ Sauce.
Add Chicken Breast +$2
Award-winning GJG BBQ chicken legs and thighs served with borracho beans, Texas-style potato salad, pickles, onions and Hawaiian rolls. Served without Sweet-Whisky BBQ Sauce.
Add Chicken Breast +$2
These are half-order meat add-ons, not full entrée portions. Quantities and the billing basis will be confirmed in your quote.
Add a half portion of your headcount of BBQ baby back ribs to any entrée. Meat only.
Add a half portion of your headcount of jumbo BBQ spare ribs to any entrée. Meat only.
Add a half portion of your headcount of BBQ chicken legs and thighs to any entrée. Meat only.
Add a half portion of your headcount of sliced brisket to any entrée. Meat only.
For weddings, company celebrations and private gatherings, add a staffing and service plan around your barbecue menu. Food prices are separate from event staffing and other quoted services.
Professional staffing for full-service events begins at 22%. Your final staffing investment is based on the selected menu, service style, guest count, venue requirements and event timeline.
Chef labor, setup and breakdown, specialty equipment, rentals, travel and applicable taxes are itemized as appropriate in your proposal.