$17.25
Certified Angus hamburgers and all-beef hot dogs served with corn on the cob, potato salad and cheese, lettuce, tomatoes, pickles, relish, onions, ketchup, mustard and mayonnaise.
Chef-attended event experience
On-Site Grilling
Bring the energy of the kitchen to your event. Our chefs prepare select menus on location—from relaxed cookouts to elevated grilled entrées—while your service plan is tailored to the venue, guest count and occasion.
Prepared at your event
Chef-Attended Grilling Menus
These are live, chef-attended event menus—not ordinary delivery packages. Each menu includes a buffet line with chafing dishes, warmers, serving utensils and disposable plates and utensils. Staffing, chef service, equipment and venue requirements are confirmed separately in your proposal.
$17.25
Bourbon chicken legs and sausage links served with grilled corn, red potatoes and white bread.
$23
Beef and chicken fajitas served with borracho beans, Spanish rice, tortillas, sour cream, pico de gallo and shredded cheese.
All Beef $27
Starting at $24.25
Choose ribeye or NY strip steak in your preferred size, starting at eight ounces per person. Served with grilled vegetables, garlic mashed potatoes and Hawaiian sweet rolls.
$22
Skewers loaded with sirloin steak, shrimp, bell peppers, red onion and zucchini, served with lemon-rice pilaf, grilled portobello mushrooms and Hawaiian rolls.
$21
Grilled lemon-rosemary chicken and sirloin steak served with roasted potatoes, grilled vegetables and Hawaiian rolls.
Related Chef-Attended Services
Looking for carving stations, made-to-order omelettes, pasta, street tacos or artisan pizza? Visit Live Chef Experiences. For smoked brisket, chicken, ribs or slider spreads, visit GoJohnnyGo Texas Barbecue—the named barbecue team at the heart of our company’s beginnings.