$13 per person
Our chefs prepare custom omelettes and eggs to order from a selection of fresh ingredients at your event. Includes fresh fruit, assorted breakfast pastries and home fries.

Prepared live at your event
Give guests more than a meal. Our chefs carve, sauté and prepare select menus on location, creating an experience that feels personal, generous and connected to the celebration.
Made-to-order menus
These experiences are prepared live for full-service events. Menu pricing is listed per person; chef and station staffing, specialty equipment and venue-specific requirements are quoted separately.
Our chefs prepare custom omelettes and eggs to order from a selection of fresh ingredients at your event. Includes fresh fruit, assorted breakfast pastries and home fries.
Choose the pasta, sauce and ingredients, then let our chefs sauté each combination at the event. Includes house and Caesar salads with Italian and Caesar dressings, plus garlic bread.
Choose two meats from pastor, bistek, carnitas, chicken tinga and asada. Includes cilantro-lime rice, black beans, Mexican corn in a cup, and Chef Matthew’s Fire-Roasted Salsa with chips.
Additional Meat +$1 · Shrimp +$2 · Avocado +$1
Fresh 10-inch pizzas are prepared continuously at your event and cut into six buffet-style slices. Dinner experiences are portioned at approximately three slices per guest.
Three Distinct Flavor Collections
Each collection stands on its own and is priced for its particular ingredients. Pizza combinations are selected in advance, then prepared fresh in rotation throughout service.
American Favorites
Choose three pizza combinations
GoJohnnyGo Favorites
Three distinctive pizza selections
Italian & Garden Inspired
Choose four composed pizza selections
Chef-attended presentation
Prime rib, beef tenderloin, turkey, ham, brisket and other eligible entrées can be presented with chef-attended carving service.
Chef-attended carving service and required equipment are quoted separately.
The selected entrée is priced separately. Chef staffing, service time and any venue-specific requirements are included in the event proposal.
Live Chef Experiences focus on made-to-order and chef-attended stations. For burgers, steaks, fajitas, kabobs and other menus cooked over the grill, explore On-Site Grilling. For smoked meats and the barbecue team that began our story, visit GoJohnnyGo Texas Barbecue.
Carved, sautéed or made to order
Tell us about the venue, guest count and kind of experience you have in mind. We’ll build the appropriate menu, staffing and equipment plan.