Chef's Hat

Choice Packages

Latin Appetizers

Build Your Own Taco Bar

Entrée:  Ground Beef Picadillo, Shredded Chicken, Spanish Rice, Refried Beans, Shredded Lettuce, Tomatoes, Onions, Shredded Cheese, Crispy Taco Shells


  • Vegetarian Option: Scrambled Tofu Grilled Mixed Veggie

Add-Ons Include:

  • Chef Matthews' Fire Roasted Salsa & Chips $1
  • Fresh Serrano-Roasted Guacamole & Chips $1.5
  • Chef Matthews' Fire Roasted Salsa, Fresh Serrano-Roasted Guacamole & Chips $2
  • Cowboy Caviar & Chips $2
$15
Create Your Own Pasta Bar

Salad:  House Salad with GJG Buttermilk Ranch Dressing, Italian Dressing, Caesar Salad with Croutons & Parmesan

Entrée: Choose from the following: 

  • 4-Cheese Baked Ziti
  • Eggplant Pomodoro
  • Chicken Fettuccine Alfredo
  • Spaghetti with Meaty Marinara
  • 2-Meat Lasagna 

Includes your choice of 2, +$1 for each additional


$15 (Starting)
Sweet Potato Pot Roast

Salad:  Chefs’ Salad- Mixed Greens served with Ham, Turkey, Green Onions, Grape Tomatoes, Swiss & Cheddar Cheeses, Hard Boiled Eggs, and Bacon served with GJG Signature Buttermilk Ranch & Italian Dressings Entrée: Our sweet spin on a classic. Hearty pieces of Beef with Sweet Potatoes, Carrots & Onions in a mouthwatering Beef Broth served with Hawaiian Rolls


$16
Mushroom Ravioli

Salad:  Caesar Salad with Croutons, Parmesan & Caesar Dressing Entrée:  Tender Portobello Mushroom-Stuffed Ravioli served with Sliced Portobello Mushrooms, Caramelized Onions & a Marsala Cream Sauce baked and topped with Parmesan Cheese, Garlic Bread 

  • Add Chicken +$2

$17
Ropa Vieja

Salad:  Cuban Salad of Romaine, Avocados, Sliced Onions, Black Beans tossed with a semi-sweet lime vinaigrette Entrée:  “Old Clothes” A Cuban Specialty! Shredded Beef Brisket in a Sofrito Sauce served with Black Beans & White Rice


$17
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