Chef's Hat

Choice Packages

Build Your Own Taco Bar - $15

Entrée: Ground Beef Picadillo, Shredded Chicken, Spanish Rice, Refried Beans, Shredded Lettuce, Tomatoes, Onions, Shredded Cheese, Crispy Taco Shells

Add-Ons Include:

  • All Beef Option +$0
  • All Chicken Option +$0
  • Vegetarian/Vegan Option - Seasoned "Scrambled" Tofu +$0
  • Chef Matthews' Fire Roasted Salsa & Chips +$1.5
  • Fresh Roasted Serrano Guacamole & Chips +$2
  • Chef Matthews' Fire Roasted Salsa and Fresh Roasted Serrano Guacamole & Chips $2.5

Create Your Own Pasta Bar - Price Varies

Salad: House Salad with GJG Buttermilk Ranch Dressing, Italian Dressing, Caesar Salad with Croutons & Parmesan

Choose from the following Entrees: 

  • 4-Cheese Baked Ziti
  • Eggplant Pomodoro
  • Chicken Fettuccine Alfredo
  • Spaghetti with Meaty Marinara
  • 2-Meat Lasagna 

Includes your choice of 2, +$1 for each additional

Sweet Potato Pot Roast - $17

Salad: Chefs’ Salad- Mixed Greens served with Ham, Turkey, Green Onions, Grape Tomatoes, Swiss & Cheddar Cheeses, Hard Boiled Eggs, and Bacon served with GJG Signature Buttermilk Ranch & Italian Dressings

Entrée: Our sweet spin on a classic. Hearty pieces of Beef with Sweet Potatoes, Carrots & Onions in a mouthwatering Beef Broth served with Hawaiian Rolls

Mushroom Ravioli - $16

Salad: Caesar Salad with Croutons, Parmesan & Caesar Dressing

Entrée: Tender Portobello Mushroom-Stuffed Ravioli served with Sliced Portobello Mushrooms, Caramelized Onions & a Marsala Cream Sauce baked and topped with Parmesan Cheese, Garlic Bread 

  • Add Grilled Chicken Breast Slices +$2

Ropa Vieja - $16

Salad: Cuban Salad of Romaine, Avocados, Sliced Onions, Black Beans tossed with a semi-sweet lime vinaigrette

Entrée:  “Old Clothes” A Cuban Specialty! Shredded Beef Brisket in a Sofrito Sauce served with Black Beans & White Rice

Spicy-Cranberry Pork Tenderloin - $17.5

Salad: Spinach & Strawberry Salad with Crispy Fried Onions & Signature Roasted Raspberr-Chipotle Dressing

Entree: Perfectly Seared & Roasted Pork Tenderloin with a Spicy Cranberry Chutney, topped with Lime Zest, served with Roasted Potatoes and Balsamic Green Beans with Sauteed Onions and Hawaiian Rolls

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