
Italian Menu
Latin Appetizers
Ziti Pasta in a 4 Cheese Sauce baked to perfection, Garlic Bread, Caesar Salad with Caesar Dressing & Croutons (Add Chicken for $2/person)
Tender Pieces of Sirloin Braised in a Burgundy Wine Sauce served over Rice Primavera, Spinach & Strawberry Salad with Signature Roasted Raspberry Chipotle Dressing
Fettucine Noodles & Sliced Grilled Chicken Breast tossed in House made Alfredo Sauce, Garlic Bread, House Salad with GJG Buttermilk Ranch Dressing & Italian Dressing (Substitute Shrimp $2)
Lightly Breaded Chicken Breast covered in a Marsala Wine Sauce with Cremini Mushrooms & Garlic Cloves over Capellini Pasta, Garlic Bread & House Salad with GJG Buttermilk Ranch Dressing & Italian Dressing
Parmesan Crusted Chicken Breast topped with Pomodoro Sauce & Mozzarella Cheese served with Lingiune Pasta, Garlic Bread, House Salad with GJG Buttermilk Ranch & Italian Dressings
Grilled Chicken Breast topped with Sliced Portobello Mushrooms & Mozzarella Cheese covered in Marsala Wine Sauce served with Garlic Mashed Potatoes & Garlic Bread
A Vegetarian/Vegan Option! Eggplant, Green Olives & Capers in a Crushed Tomato Sauce served over Whole Wheat (Vegan) Thin Spaghetti, Garlic Bread Served with House Salad with GJG Buttermilk Ranch & Italian Dressings
Traditional Meat Lasagna with a mixture of Beef & Pork, House Salad with GJG Buttermilk Ranch Dressing & Italian Dressing, Garlic Bread, (Vegetarian Lasagna available upon request!)
Tender Portobello Mushroom-Stuffed Ravioli served with Sliced Portobello Mushrooms, Caramelized Onions & a Marsala Cream Sauce baked and topped with ParmesanCheese, House Salad with Italian Dressing & Garlic Bread (Add Chicken for $2/person)
Spaghetti with a Meaty Marinara Sauce, Chicken Fettucine Alfredo, Meaty Lasagna, Caesar Salad with Caesar Dressing, House Salad with GJG Buttermilk Ranch & Italian Dressing
Hand-breaded Tilapia with Capers in a Lemon-Butter Sauce served over Spinach & Orzo Pasta, Garlic Bread, House Salad with GJG Buttermilk Ranch & Italian Dressings
Sautéed Shrimp in a Lemon Butter Sauce over Linguine Pasta, Garlic Bread, Caesar Salad with Caesar Dressing & Croutons
Chef Johnnys’ play on a Classic Italian Dish with French Foundations ~ Spaghetti topped with French-Italian Meaty Marinara with Garlic Bread Served with House Salad & Italian Dressing