
Premium Packages
Latin Appetizers
Salad: Strawberry & Spinach with GJG Signature Roasted Raspberry Chipotle Dressing
Entrée: A GJG Favorite! Juicy Slices of Beef Tenderloin served with Potatoes au Gratin, Green Beans and Hawaiian Rolls
(Premium Beef Option Available on Request - Market Pricing)
Salad: Strawberry & Spinach with GJG Signature Roasted Raspberry Chipotle Dressing
Entree: Market Select Beef Tenderloin topped with Duxelle, Wrapped with our handmade Puff Pastry and baked to tender perfection, served with Dauphinoise Potatoes & Honey-Bacon Roasted Baby Carrots
Salad: House Salad with Mixed Greens with Grape Tomatoes, Red Onion, Carrots and Cucumbers served with Ranch & Italian Dressing.
Entrée: Parmesan Crusted Chicken Breast topped with Pomodoro Sauce & Mozzarella Cheese served with Linguine Pasta, Steamed Broccoli & Garlic Bread
Salad: Chopped Avocado-Corn with Roasted Poblano, Grape Tomatoes, Cilantro & Lime Juice
Entrée: Beef & Chicken Fajitas served with Spanish Rice, Borracho Beans, Pico de Gallo, Shredded Cheese, Sour Cream, Flour Tortillas (All Beef: $27/ All Chicken: $17, Add Chef Matthews' Fire-Roasted Salsa, Fresh Roasted-Serrano Guacamole & Chips +$2)
Salad: Watercress, Walnuts, Raspberries, Feta, Shallot, served with GJG Signature Poppyseed Dressing
Entrée: Savory meets Sweet with this delicious Grilled Salmon Filet served over Lemon Rice Pilaf, with Asparagus & Hawaiian Rolls
Salad: Watercress with Walnuts, Raspberries, Feta Cheese, Sliced Shallot & Poppyseed Dressing
Entrée: Pan-Seared Tender Slices of Beef stuffed with Romano Cheese, Caramelized Onion, Pine Nuts, Currents & Stewed Tomatoes served with Rosemary & Garlic Mashed Potatoes, Roasted Asparagus & Garlic Bread (limited availability!)
Salad: Strawberry & Spinach with GJG Signature Roasted Raspberry Chipotle Dressing
Entrée: served with Roasted Garlic Mashed Potatoes, Asparagus and Hawaiian Rolls (Includes Carving Station)
(Premium Beef Option Available on Request - Market Pricing)
Salad: Chef Salad with Italian Dressing
Entrée: Sautéed Shrimp in a Lemon Butter Sauce over Linguine Pasta, Garlic Bread