Delicate Phyllo Shells filled with Triple Cream Brie, Prosciutto, Bruleed Fig, Rosemary Syrup Drizzle

Butter-Griddled Baguette topped with Arugula, Wine & Butter-Braised Wild Mushrooms, Truffle oil and Shaved Parmesan

Pan-Seared Jumbo Sea Scallops wrapped in Texas Bacon topped with Fresh-Cracked Himalayan Sea Salt & Rainbow Peppercorns

Shrimp Brochette with Lemon Buerre Blanc dressed with Crushed Red Pepper & Parsley

Wild Mushroom Bruschetta in Chardonnay, Shaved Garlic atop Butter & Herb-Griddled Baguettes with Fresh Thyme

Seasonal Thin-Sliced Pear, Thin-Sliced Celery, Crushed Hazelnut & Shaved Fennel tossed with Semi-Sweet, Herbaceous, Pear Vinaigrette

Caprese Salad with Buffalo Mozzarella, Ovolini, Heirloom Tomatoes, Marcona Almonds, dressed with Olive Oil, Balsamic Vinegar & Fresh Basil Chiffonade

Classic Wedge Salad with Iceberg, Lardon, Bleu Cheese Crumbles, Diced Tomato, Scratch Buttermilk Ranch

Grilled Romaine Caesar Salad with Pickled Red Onion, Shaved Parmesan, Croutons, Scratch Caesar Dressing

Corn and Bacon Soup with Jalapeño Cream & Fresh Cilantro

Summery Fresh Tomato Bisque with Heirloom Tomatoes, Garlic, Sweet Onions, Olive Oil topped with Creme Fresche and Fresh Herbs

Creamy Lobster Bisque dressed with Creme Fraiche & Fresh Herbs, served with Butter-Griddled Bread & Shaved Parm

French Onion Soup with Deep Caramelized Onions & Garlic topped with a Crusty Baguette, Market Select Shaved Cheese & Fresh Thyme

Grilled Chicken Breast Topped with Jumbo Lump Crab Meat and Bearnaise Sauce, served with Steamed Asparagus, and Crispy Smashed Golden Potatoes

Grilled or Griddled Mahi topped with Balsamic Tomato Salad served with Garlic-Butter Green Beans

Filet Mignon topped with Baby Bella Mushrooms & Roasted Garlic in a Red Wine Reduction, Jumbo Asparagus & Chantilly Potatoes

Premium Ribeye w/Basil Chimmichuri, Jumbo Prawn & Clarified Butter, Steak Fries w/Parmesan, Haricots Verts

Creme Brûlée with Seasonal Berries & Mint

Dessert Crepes loaded with Fresh Fruit, dressed with Powdered Sugar

Italian Cheesecake Cookies dressed with Macerated Cherries & Mint

Grilled Blackberry Brioche Bread Pudding

Let us bring a Private-Personal Chef right into your kitchen! It's the perfect way, with a fresh twist, to mark special and important occasions like Birthdays, Anniversaries, Friends, Partners and Significant Others. Above are some sample menus we have put together to honor the seasons of Spring & Summer, here in Texas, while adding a little freshness to the meals. Choose from three to five, or even create seven course menus!  While we take great provide in providing excellent options, these menus are really suggestions. Our passion is creating your perfect menu with amazing and friendly service! There is a two party, three course, minimum. Parties of 2-7 may choose up to seven courses. Parties of 7-10 up to five courses.

Gatherings of 11-24 guests may choose three.