Chef's Hat

Select Packages

Bacon-Wrapped Stuffed Chicken Breast - $20.5

Salad: House Salad with Grape Tomatoes, Red Onion Slivers, Carrot & Cucumbers served with GJG Signature Buttermilk Ranch & Italian Dressings

Entrée: Texas THICK Cut Bacon Wrapped Chicken, Stuffed with Chopped Ham & Muenster Cheese with Garlic Mashed Potatoes, Green Beans and Hawaiian Rolls


Beef & Chicken Fajitas - $21

Best in San Antonio Beef & Chicken Fajitas served with Spanish Rice, Borracho Beans, Pico de Gallo, Shredded Cheese, Sour Cream, Flour Tortillas

  • All Beef: +$6
  • All Chicken: +$3
  • Vegetarian Available

Add-Ons Include:

  • Chef Matthews' Fire Roasted Salsa & Chips +$1.5
  • Fresh Roasted Serrano Guacamole & Chips +$2
  • Chef Matthews' Fire Roasted Salsa and Fresh Roasted Serrano Guacamole & Chips $2.5

Grilled Salmon with Honey-Soy Marinade - $20.5

  • Salad: Spinach & Strawberry Salad with GJG Signature Roasted Raspberry-Chipotle Dressing
  • Entrée:  Savory meets Sweet with this delicious Honey-Soy Marinated Grilled Salmon Filet served over Lemon Rice Pilaf, with Asparagus and Hawaiian Rolls

Chicken Marsala - $18.5

  • Salad: House Salad with Signature GJG Buttermilk Ranch Dressing & Italian Dressing
  • Entrée: Lightly Breaded Chicken Breast covered in a Creamy Marsala Wine Sauce with Cremini Mushrooms & Garlic Cloves, Garlic Bread

Chicken Portobello - $18

  • Salad: Caesar Salad with Croutons & Parmesan
  • Entrée: Grilled Chicken Breast topped with Sliced Jumbo Portobello Mushrooms & Mozzarella Cheese covered in Marsala Wine Sauce served with Garlic Mashed Potatoes served with Garlic Bread

Creamy Spinach & Mushroom Stuffed Chicken - $19.5

  • Salad:  Watercress, Walnuts, Raspberries, Feta, Shallot, served with GJG Signature Poppyseed Dressing
  • Entrée: Fork-Tender Baked Chicken Breast Stuffed with Creamy-Cheesy Mushrooms & Spinach served over Large-Grain Cous Cous with Spinach & Mushroom, Mixed Roasted Veggies, Hawaiian Rolls

Grilled Lemon & Rosemary Chicken - $17.5

  • Salad:  Spinach & Strawberry Salad with GJG Signature Roasted Raspberry-Chipotle Dressing
  • Entrée: A GJG Fan Favorite! Lemon & Rosemary Marinated Grilled Chicken Breast served over Lemon-Rice Pilaf, with Balsamic Green Beans & Caramelized Onions & Hawaiian Rolls

Herb Roasted Chicken - $19.5

  • Salad: House Salad with Signature GJG Buttermilk Ranch Dressing & Italian Dressings
  • Entrée: Petite Chicken Halves Brined & Roasted to perfection, served with Butter & Herb Roasted Button Mushrooms & Red-Skinned Mashed Potatoes, Hawaiian Rolls

Paella Mixta - $19

  • Salad:  Spanish Salad with Romaine, Spinach, Tomatoes, Spanish Onion and Green Olives with Lemon & Olive Oil
  • Entrée: A Beautiful presentation of Chicken Thighs, Large Shrimp & Andouille Sausage mixed in a Saffron Risotto 
  • Clams & Mussels +$3
  • Lobster +$4

Parmesan Crusted Tilapia - $19

  • Salad: with Signature GJG Buttermilk Ranch Dressing & Italian Dressings

  • Entrée: Hand-breaded Tilapia with Capers in a Lemon Butter Sauce served over Spinach & Orzo Pasta
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