Select Packages

Best in San Antonio Beef & Chicken Fajitas served with Spanish Rice, Borracho Beans, Pico de Gallo, Shredded Cheese, Sour Cream, Flour Tortillas (All Beef: $23, All Chicken: $19, Add Chef Matthews' Fire-Roasted Salsa, Serrano-Roasted Fresh Guacamole & Chips +$2)

Salad:  Watercress, Walnuts, Raspberries, Feta, Shallot, served with GJG Signature Poppyseed Dressing

Entrée: Tender Pieces of Sirloin Braised in a Burgundy Wine Sauce served over Rice Primavera with Garlic Bread

Salad:  House Salad with Signature GJG Buttermilk Ranch Dressing & Italian Dressing

Entrée: Lightly Breaded Chicken Breast covered in a Creamy Marsala Wine Sauce with Cremini Mushrooms & Garlic Cloves, Garlic Bread

Salad:  Caesar Salad with Croutons & Parmesan

Entrée: Grilled Chicken Breast topped with Sliced Jumbo Portobello Mushrooms & Mozzarella Cheese covered in Marsala Wine Sauce served with Garlic Mashed Potatoes served with Garlic Bread

Salad:  Watercress, Walnuts, Raspberries, Feta, Shallot, served with GJG Signature Poppyseed Dressing

Entrée: Fork-Tender Baked Chicken Breast Stuffed with Creamy-Cheesy Mushrooms & Spinach served over Large-Grain Cous Cous with Spinach & Mushroom, Mixed Roasted Veggies, Hawaiian Rolls

Salad:  Spinach & Strawberry Salad with GJG Signature Roasted Raspberry-Chipotle Dressing

Entrée: A GJG Fan Favorite! Lemon & Rosemary Marinated Grilled Chicken Breast served over Lemon-Rice Pilaf, with Balsamic Green Beans & Caramelized Onions & Hawaiian Rolls

Salad:  House Salad with Signature GJG Buttermilk Ranch Dressing & Italian Dressings

Entrée: Petite Chicken Halves Brined & Roasted to perfection, served with Butter & Herb Roasted Button Mushrooms & Red-Skinned Mashed Potatoes, Hawaiian Rolls

Salad: Watercress, Walnuts, Raspberries, Feta Cheese and Shallot with Lemon & Olive Oil

Entree: A modernized take on a French 1800's dish. Breaded, Pan-Seared and Baked Chicken Breast topped with a flavor-packed "sauce" of cremini mushrooms, roasted tomatoes, garlic, onion & anchovies, served with a simple side of Rosemary & Garlic Mashed Potatoes & French Baguette.

Salad:  Spanish Salad with Romaine, Spinach, Tomatoes, Spanish Onion and Green Olives with Lemon & Olive Oil

Entrée:  A Beautiful presentation of Chicken Thighs, Large Shrimp & Andouille Sausage mixed in a Saffron Risotto (Add Clams & Mussels for $3/per, Lobster for $4/per)