Appetizers

7 Layer Bean Dip - $3.5

A classic 1980's party dish! Delicious layers of made from scratch Re-fried Beans, Fresh Guacamole, Sour Cream, Cheddar Cheese, Monterey Jack Cheese, Tomatoes & Green Onions served with Chips and Salsa! Great with our Mexican-inspired Charcuterie Board!

Bacon Wrapped Stuffed Jalapenos - $3.5

Texas-Grown Jalapenos stuffed with Cream Cheese and Wrapped with THICK-cut Texas Bacon! 

• Million Dollar Bacon Wrapped +$.50
• Add Chorizo & Cheddar +$1

BBQ Pork & Chicken Sliders - $4

Juicy Chopped BBQ Pork & Award Winning Chopped BBQ Chicken on Soft Slider Buns with Pickles 

• Add BBQ Brisket +$1
  

Beef Wellington Bites - $6.5

The classic Beef Wellington we all know and love, with tender morsels of Beef Tenderloin & Mushroom and Bacon Duxelle, in delicious bite-sized packages handmade pastry dough.

• Add Creamy Horsey-Dip +$.50
  

Buffalo Bombers & Bleu - $3

Chef Matthews' take on Diablo Chicken Bites, stuffed with Sliced Cheddar Jack Cheese & Slivered Jalapeno they're dunked in hot sauce and baked to sticky goodness. They are served with Bleu Cheese Dip!

Caprese Platter (NEW!) - $6.5

For our Vegetarian Friends we present another delicious option: Heirloom Cherry Tomatoes, Marinated Mozzarella Pearls & Ovolini with Arugula, Italian Salami, Assorted Olives &, Marcona Almonds tossed with Semi-Sweet Lemon-Basil Vinaigrette served with Soft-Toasted Baguette Slices (If you prefer them crispy, just ask!)

Charcuterie Board - American Cowboy - $7

This Client-creation, and fan favorite, features Mesquite-Smoked Ham, Salami, Summer Sausage, Sharp & Mild Cheddar, Colby Jack, Grapes, Sliced Apples, Sweet Pickles and is served with Ritz, Saltines & GJG Original Sweet Whiskey BBQ-Mustard. It's a fun pair with any sporting or backyard BBQ event!

Charcuterie Board - Antipasto - $7

An Italian Classic with select Italian Meat Trio, Pearl Mozzarella Balls, Asiago Cheese, Artichoke Hearts, Sliced, Cucumber, Roasted Peppers, Cherry Tomatoes, Assorted Nuts & Olives, Butter-Grilled Baguette

Charcuterie Board - Just the Basics - $5

Honey-Ham, Smoked Turkey Breast, Roast Beef, Assorted Cheeses, Baby Carrots & Grape Tomatoes, Cucumber Moons, Baked Crostini & GJG Maple-BBQ Mustard

Charcuterie Board - Kiddos! - $3

Sliced Apples, Grapes, Cubed Meat & Cheese(s), Peanut Butter, Ritz & Cheezits

Charcuterie Board - Mexican-Inspired (NEW!) - $9

Mini Sweet Peppers, Pickled Jalapenos, Cherry Tomatoes, Cucumber Moons, Lime Wedges, Sliced Chorizo, Iberico Salami, Assorted Spanish Cheeses, Pico de Gallo, Salsa Verde, Fresh Guacamole with Roasted Serranos, Queso Blanco topped with Diced Jalapeno served with Tortilla Chips

• (Great with Jalapeno Poppers and Ceviche!)
• Gluten Free Option!
  

Charcuterie Board - Premium - $8

Prosciutto, Peppered Salami, Sopressata, Gouda, Goat Cheese, Mini-Brie, Assorted Berries, Grapes & Nuts, Baby Carrots, Snap Peas, Cherry or Grape Tomatoes, Herb & Butter-Baked Crostini & Signature GJG Fig Preserves

Charcuterie Board - Summer BBQ (NEW!) - $8.5

Signature GJG Smoked Brie, Smoked Gouda, Grilled Thin-Sliced Sausage, Million Dollar Pork Belly Bites, Grilled Peaches, Pickled Red Onions, Sweet & Spicy BBQ Cole Slaw, Honey-Jalapeno Cornbread Puffs

Chef Mattews' Fire-Roasted Salsa, Roasted-Serrano Guacamole & Chips - $6

• Full Appetizer Portion!
  

Cold Skewers - $3.25

• Antipasto Skewers
• Caprese Salad Skewers with Balsamic Glaze
• Charcuterie Skewers
• Fresh Assorted Fruit Skewers
• Mozzarella-Prosciutto Pops w/Balsamic & Basil +$2
• Spinach, Strawberry, Tomato, Cucumber & Tajín

Corn in a Cup - $3.5

Corn, Red Onion, Cilantro, Lime, Cotija Cheese, Butter & Mayonnaise, Tajin, Hot Sauce-Side

Crab & Artichoke Dip - $6

A classic GoJohnnyGo recipe, with that flavor-bang we all know and love, served hot & cheesy with toasted Crostini!

Crab Stuffed Mushrooms - $7

A delicious, finger-friendly, fan favorite- baby bellas stuffed with crab, tender mushroom stalks and herb-infused breadcrumbs broiled to a beautiful golden-brown.

Diablo Chicken Bites - $2.5

Tender-seasoned Chicken, Wrapped in Bacon and Stuffed with a Jalapeno Sliver & Cheddar Jack Cheese

Fire-Roasted Salsa, Guacamole & Chips - $2.5

Chef Matthews' Fire-Roasted Salsa, Fresh Serrano-Roasted Guacamole & Chips

Fresh Assorted Fruit Tray - $3

A beautiful assortment of the best seasonal fruits!

Hushpuppies (NEW!) - $1.5

Served with Lemon Wedges, Parsley & Tartar Sauce

Jalapeno Cornbread Puffs (NEW!) - $1.5

Served with Whipped Honey Butter

Mini BBQ Meatballs - $3

Mini Meatballs in our Original GJG Sweet-Whiskey BBQ Sauce, with a little extra for dippin!

Mini Ricotta Meatballs - $3

Mini Meatballs in our Original GJG Sweet-Whiskey BBQ Sauce, with a little extra for dippin!

Pork Belly Bites (NEW!) - $3.5

• GJG Signature Maple-Bourbon
• GJG Signature Million Dollar
• GJG Signature Pineapple-Honey
• Texas Beer-Belly Bites

Choose any 2-3 flavor-packed options to "Dress" your Belly Bites +$.25

• Sriracha-Maple Glaze
• Chimichurri Sauce
• Crispy Fried Onions
• Cilantro & Green Onions
• Maraschino Cherries
• Grilled Pineapple Bits

Savory Tartlets (NEW!) - $3

• Balsamic Onions & Bleu wtih Basil
• Gruyere, Ham & Caramelized Onion
• Seasonal Tomato with Parmesan & Basil
• ....Individually priced at $3 or assorted for $4

Shrimp Ceviche with Diced Avocado & Chips - $6

Tender Slices of Shrimp, Crisp Veggies and Avocado, tossed in a party-perfect delicious citrus mixture!

Spinach & Artichoke Dip - $3

Tangy, flavor-FULL Spinach & Artichoke in a Rich & Creamy Dip served with Crostini

Spinach & Potato Knish - $3.5

Another vegetarian option; Perfectly Rustic and Seasoned Spinach & Potato Wrapped in Pastry dough and baked.

Tomato Bruschetta - $3

Sliced Grape Tomatoes, Garlic and Basil tossed in Balsamic Vinegar, Salt, Pepper & Olive Oil served with Crostini

Vegetable Crudites - $2.5

A beautiful assortment of the Fresh Cut Veggies, or Roasted & Chilled, served with a dollop of Ranch for dipping.

White Wine Cream Shrimp - $5

Jumbo Shrimp Sauteed in White Wine, Cream & Garlic served over Sliced Soft Baguettes

Wings - $5