Appetizers
Every menu item below has either been carefully crafted by our GJG family or created by special requests from some of our favorite clients. All appetizers are designed to compliment your entree selection and are available for all orders with or without an entree. If you are looking for stationed, buffet-style appetizers, items are full-portioned and are subject to the existing listed prices. Appetizer packages are available for passed-appetizer, cocktail hour-style service. This option is similar to restaurant-style "samplers" and are not full- portioned. You may create your own package by picking any three or more items, at a package rate. As always if you have a favorite, and don’t see it below, just ask! All menu items and prices are subject market fluctuations and availability.
Latin Appetizers
A classic 1980's party dish! Delicious layers of made from scratch Re-fried Beans, Fresh Guacamole, Sour Cream, Cheddar Cheese, Monterey Jack Cheese, Tomatoes & Green Onions served with Chips and Chef Matthews’ Fire-Roasted Salsa! Great with our Mexican-inspired Charcuterie Board! (Petite Cups for passing +$1)
Texas-Grown Jalapenos stuffed with Cream Cheese and Wrapped with THICK-cut Texas Bacon!
- Million Dollar Bacon Wrapped +$.50
- Add Chorizo & Cheddar +$1
Juicy Chopped BBQ Pork & Award Winning Chopped BBQ Chicken on Soft Slider Buns with Pickles
(Add BBQ Brisket +$1)
The classic Beef Wellington we all know and love, in bite-sized packages of deliciousness!
Chef Matthews' take on Diablo Chicken Bites , stuffed with Sliced Cheddar Jack Cheese & Slivered Jalapeno they're dunked in hot sauce and baked to sticky goodness. They are served with Bleu Cheese Dip!
Collossal Shrimp Steam-Boiled in our Secret Redford Family Spice-mix served with Lemon.
Heirloom Cherry Tomatoes, Marinated Mozzarella Pearls & Ovolini with Arugula, Italian Salami, Assorted Olives, Nectarines, Raspberries, Marcona Almonds & Semi-Sweet Lemon-Basil Vinaigrette served with Soft-Toasted Baguette Slices (If you prefer them crispy, just ask!)
This Client-creation features Mesquite-Smoked Ham, Salami, Summer Sausage, Sharp & Mild Cheddar, Colby Jack, Grapes, Sliced Apples, Sweet Pickles, served with Ritz, Saltines & GJG Original Sweet Whiskey BBQ-Mustard. It's a fun pair with any sporting or backyard BBQ event!
An Italian Classic with select Italian Meat Trio, Pearl Mozzarella Balls, Asiago Cheese, Artichoke Hearts, Sliced, Cucumber, Roasted Peppers, Cherry Tomatoes, Assorted Nuts & Olives, Butter-Grilled Baguette (+$2 with Balsamic Glaze)
Maple Ham, Smoked Turkey Breast, Roast Beef, Assorted Cheeses, Baby Carrots & Grape Tomatoes, Cucumber Moons, Baked Crostini & GJG Maple-BBQ Mustard
Sliced Apples, Grapes, Cubed Meat & Cheese(s), Peanut Butter, Ritz & Cheezits
Mini Sweet Peppers, Pickled Jalapenos, Cherry Tomatoes, Cucumber Moons, Lime Wedges, Sliced Chorizo, Iberico Salami, Assorted Spanish Cheeses, Pico de Gallo, Salsa Verde, Fresh Guacamole with Roasted Serranos, Queso Blanco topped with Diced Jalapeno served with Tortilla Chips (Great with Jalapeno Poppers and Ceviche!)
Prosciutto, Peppered Salami, Sopressata, Gouda, Goat Cheese, Mini-Brie, Assorted Berries, Grapes & Nuts, Baby Carrots, Snap Peas, Cherry or Grape Tomatoes, Herb & Butter-Baked Crostini & Signature GJG Fig Preserves
- Antipasto Skewers
- Caprese Salad Skewers with Balsamic Glaze
- Charcuterie Skewers
- Fresh Seasonal Fruit Skewers
- Mozzarella-Prosciutto Pops with Balsamic & Basil (+$1)
- Spinach, Strawberry, Tomato & Cucumber with Tajín
- ....If you have any ideas, we'd love to hear them!
Individually priced at $3 or assorted for $4
A classic GoJohnnyGo recipe, with that flavor-bang we all know and love, served hot & cheesy with toasted Crostini!
Buttery-Crispy Phyllo Shells with Cranberry Preserves, Brie, Prosciutto & Thyme! (Full-Service Only)
A delicious, finger-friendly, fan favorite- baby bellas stuffed with crab, tender mushroom stalks and herb-infused breadcrumbs broiled to a beautiful golden-brown
Tender-seasoned Chicken, Wrapped in Bacon and Stuffed with a Jalapeno Sliver & Cheddar Jack Cheese.
Chef Matthews' Fire-Roasted Salsa, Fresh Guacamole & Chips
A beautiful assortment of at least 5 of the best seasonal fruits.
(On-Site Cooking Services Only)
Mini Meatballs in our Original GJG Sweet-Whiskey BBQ Sauce (with a little extra for dippin!)
Served with slow-cooked Marinara Sauce.
Mini Corn-tortilla Scoops full of the delicious GJG Chicken Tinga we all know and love, topped with Cheese, & Pico de Gallo (Add GJG Beef Fajita +$.25, All GJG Beef Fajita +$.50 - Full-Service Only)
Grilled Strips of Sirloin, Onions and Bell Peppers in a Phyllo Shell topped with PepperJack Cheese (Full-Service Only)
Pick your marinade/glaze or request your own!
- GJG Signature Maple-Bourbon
- GJG Signature Million Dollar
- GJG Signature Pineapple-Honey
- Texas Beer-Belly Bites
Choose any 2-3 flavor-packed options to "Dress" your Belly Bites (+$.50)
- Sriracha-Maple Glaze
- Chimichurri Sauce
- Crispy Fried Onions
- Cilantro & Green Onions
- Maraschino Cherries
- Grilled Pineapple Bits
Tender Slices of Shrimp, Crisp Veggies and Avocado, tossed in a party-perfect delicious citrus mixture! (Petite Cups for passing +$1)
Tangy, flavor-FULL Spinach & Artichoke in a Rich & Creamy Dip served with Crostini
Another vegetarian option; Perfectly Rustic Seasoned Spinach & Potato Wrapped in Pastry dough and baked.
Sliced Grape Tomatoes, Garlic and Basil tossed in Balsamic Vinegar, Salt, Pepper & Olive Oil served with Crostini (Fan-fav!)
A beautiful assortment of the Fresh Cut Veggies, or Roasted & Chilled, served with a dollop of Ranch for dipping
Jumbo Shrimp Sauteed in White Wine, Cream & Garlic served over Sliced Soft Baguettes (Full-Service Only)
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