Chef's Hat

ON SITE GRILLING

At GoJohnnyGo™ we use the freshest meat the market has to offer, hand-cut and trimmed by yours truly! All of our menu items are fresh, never frozen, and priced per person. All events include a Premium Buffet Line Set-up of Chaffing Dishes with Warmers, Serving Utensils, High Quality Disposable Plates, & Utensils. All Beverage add-ons (Sodas, Water, Sweet & Un-Sweet Tea) include cups and ice and are available for $2/person. We can modify most menu items to meet any dietary needs, be it vegetarian, vegan, gluten-free, paleo, you name it, all fresh and from scratch! GoJohnnyGo™ menus are just suggestions, you are only limited to your tastes. We would love to hear your requests! We will go above and beyond to serve our guests!

Upgrades are available for rent, just let us know what you need!

The “All American” Package - $15

  • Certified Angus Hamburgers & All Beef Hot Dogs served with Corn on The Cob, Potato Salad and the following condiments: Cheese, Lettuce, Tomatoes, Pickles, Relish, Onions, Ketchup, Mustard & Mayonnaise.
  • Add Chips & Dip +$2.25

The Backyard Special - $15

  • Bourbon Chicken Legs and Sausage Links served with Grilled Corn, Red Potatoes & White Bread
  • Add Chips & Dip +$2.25

The Fajita Package - $21

  • Beef & Chicken Fajitas served with Borracho Beans, Spanish Rice, Tortillas, Sour Cream, Pico de Gallo & Shredded Cheese. 
  • All Beef $27
  • Add Chef Matthews' Fire-Roasted Salsa & Chips and Fresh Serrano-Roasted Guacamole +$2

The King Package - Market

Choose from Rib Eye or NY Strip Steak Pick your size!! (Starting at 8oz per person.) Served with Grilled Veggies, Garlic Mashed Potatoes & Hawaiian Sweet Rolls. 

  • 8oz Choice NY Strip Starting - $20
  • 8oz Choice Ribeye Starting - $25
  • Add Chips & Dip +$2.25

Surf & Turf Kabobs - $19

  • Skewers Loaded with Sirloin Steak, Shrimp, Bell Peppers, Red Onion & Zuchinni, served with Lemon Rice Pilaf, Grilled Portobello Mushrooms and Hawaiian Rolls

Steak & Chicken - $18

  • Grilled Lemon & Rosemary Chicken and Sirloin Steak served with Potatoes Au Gratin, Grilled Veggies and Hawaiian Rolls