Chef's Hat

Gluten Free, Vegan & Vegetarian Menus

American

BBQ & On-Site Grilling

Black Bean Burger with Tomato, Arugula Feta

Marinated & Grilled Cauliflower Steaks

Grilled Balsamic Portobello's

Grilled Baby Portobello Kebabs With Bell Pepper & Onion

Italian

Pomodori AI Riso - Arborio Rice-Stuffed Tomatoes with Parmesan-Yukon Potatoes $12 DWS, $15 FS with salad price up bc small ordering?

 

Shrimp Fra Diavolo - "Devil's Brother"large shrimp with sauteed sliced onions, stewed tomatoes & plenty of garlic & herbs, and a dash of fire (aka crushed red pepper)! $15 DWS, $19 FS w/Salad price up bc sm. ordering?

 

Chicken Vesuvio - tender morsels of chicken thigh, red potatoes & artichoke hearts simmered in an herbaceous-buttery wine sauce

Mexican

Scrambled Tofu Tacos with Pico de Gallo

Vegan White Bean "Queso"

Tofu Fajita & sauteed Veggies (extra firm marinated)

Grilled Portobello Taco

Thanksgiving

Roasted Acorn Squash Half loaded with Wild Rice & Arugula Salad topped with Toasted

Almonds, Feta & Sweetened-Dried Cranberries & Semi-Sweet Lemon Vinaigrette