
Featured Signature Dishes
When the occasion calls for more than the usual. These menus are designed for celebrations, executive lunches intimate gatherings and special occasions, these chef-crafted entrees bring an elevated dining experience to our convenient delivery service. Thoughtful preparations, distinctive flavors and beautifully composed accompaniments make these dishes the ones to choose when the meal itself deserves a little more attention. Delivered ready to serve. Designed to impress. Special food. Simple hosting. Hosting something a little extra special? Ask us to help craft the perfect menu.
Beef Tenderloin with Red Wine-Shallot Sauce - MP
A GJG Favorite! Juicy Slices of Beef Tenderloin served with our scratch-made Red Wine Shallot Sauce, Potatoes au Gratin, Green Beans and Hawaiian Rolls
- Starts at $19; varies with market pricing and heacount
- Gluten Free Option!
Grilled Lemon & Rosemary Chicken
A GJG Fan Favorite! Citrus & herb-marinated Grilled Chicken Breast served over lemon-rice pilaf with Balsamic Greens & Sautéed Onions with Hawaiian Rolls
- Gluten Free Option!
Grilled Salmon with Honey-Soy Marinade - $17.5
Savory meets Sweet with this delicious Honey-Soy Marinated Grilled Salmon Filet served over Lemon Rice Pilaf, with Asparagus and Hawaiian Rolls
- Gluten Free Option!
Cranberry-Lime Pork Tenderloin - $15
Perfectly Seared & Roasted Pork Tenderloin with a Semi-spicy Cranberry Chutney, topped with Lime Zest, served with Roasted Potatoes and Balsamic Green Beans with Sauteed Onions and Hawaiian Rolls
- Gluten Free Option!
Savory Pecorino & Mushroom Smothered Pork Chops - $17
Tender-grilled Pork Chops smothered in our house-made Savory Mushroom & Pecorino Cream Sauce served over Garlic-butter Jasmine Rice with Hawaiian Rolls
Beef Osso Buco - $19
Slow-braised beef shank in a rich wine and aromatic vegetable sauce, finished with gremolata, served over a simple butter-garlic risotto with baguette.
Braised Beef Short Ribs - $23
Slow-braised beef short ribs in a rich red-wine reductions with herbs and aromatics served w/red-skinned roasted-garlic mashed potatoes and garlic bread.
